Red Steakhouse Prices in 2024
Red Steakhouse Prices: The prices at Red Steakhouse won’t put your wallet in the red, but the juicy, tender, and flavorful steaks will make you fall in love.
Because of this, Red, The Steakhouse, as it is officially called, is known as one of the best steakhouses in the United States.
In 2004, Cleveland was where Brad Friedlander opened the first Red, The Steakhouse restaurant. Soon after, he opened a restaurant in Miami in 2008, and the rest is still being written.
Friedlander tries to bring his own style of perfection and innovation to all of his restaurants, from how the food is made to how it is served. This is what made Red, The Steakhouse such a hot item.
Red Steakhouse Prices
Here is a list of the prices on the Red Steakhouse menu in 2024:
| ITEM | PRICE | |||
|---|---|---|---|---|
Red Steakhouse Steaks Prices |
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Signature Cuts |
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| Miyazaki Japanese Kobe (Market Price) | $0.00 | |||
Dry Aged C.A.B. Prime |
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| Tomahawk (Market Price) | $0.00 | |||
C.A.B. Prime |
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| Filet Mignon (8 oz.) | $48.00 | |||
| Ribeye (16 oz.) | $46.00 | |||
| NY Strip (14 oz.) | $59.00 | |||
C.A.B. |
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| Filet Mignon C.A.B. (8 oz.) | $44.00 | |||
C.A.B. Prime Bone-In |
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| Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 | |||
| Ribeye (22 oz.) | $59.00 | |||
| Kansas City Strip (18 oz.) | $59.00 | |||
| Porterhouse (24 oz.) | $59.00 | |||
| Porterhouse (48 oz) | $129.00 | |||
Sauces |
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| Bearnaise | $4.00 | |||
| Chimichurri | $4.00 | |||
| Horseradish (Creme Fraiche) | $4.00 | |||
| Peppercorn | $4.00 | |||
| Garlic & Chilies | $4.00 | |||
| House Made Gravy | $4.00 | |||
| BBQ | $4.00 | |||
| Diane | $4.00 | |||
Toppings |
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| Artisanal Blue Cheese | $3.00 | |||
| Blackened | $3.00 | |||
| Au Poivre | $3.00 | |||
| Broiled Garlic | $3.00 | |||
| Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 | |||
| Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $21.00 | |||
Red Steakhouse Chops & Such Prices |
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| Free Range Veal Chop (Broiled) | $59.00 | |||
| Free Range Veal Chop (Milanese or Parmigiana) | $59.00 | |||
| Stuffed Free Range Veal Chop | $59.00 | |||
| Double Chicken Breast | $29.00 | |||
| Free Range Veal Marsala | $36.00 | |||
| Lamb Rack | $49.00 | |||
| Prime Pork Chop | $41.00 | |||
Red Steakhouse Seafood Prices |
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| Tuna Tataki | $49.00 | |||
| Wild King Salmon | $49.00 | |||
| Fish Du Jour | $49.00 | |||
| Shrimp De Jonghe | $36.00 | |||
| Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 | |||
| Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 | |||
| Whole Maine Lobster (Market Price) | $0.00 | |||
Red Steakhouse Signature Selection Prices |
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| Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 | |||
Red Steakhouse Signature Sides Prices |
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| Risono Du Jour (Market Price) | $0.00 | |||
| Truffled Whipped Potatoes | $18.00 | |||
| Four Cheese Macaroni & Cheese | $18.00 | |||
| Wild Foraged Mushrooms | $24.00 | |||
| Florida Creamed Corn | $16.00 | |||
| Brussel Sprouts with Pancetta | $16.00 | |||
| Escarole, Tomatoes & Garlic | $10.00 | |||
| Parmesan “Tater Tots” | $14.00 | |||
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $13.00 | |||
Red Steakhouse Classic Sides Prices |
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| Sautéed Spinach | $10.00 | |||
| Potatoes Au Gratin | $14.00 | |||
| Sautéed Sweet Onions | $11.00 | |||
| Whipped Potatoes | $10.00 | |||
| Whipped Potatoes with Gravy | $13.00 | |||
| Sautéed Asparagus with Bearnaise | $10.00 | |||
| Seared Mushrooms & Onions | $13.00 | |||
| Creamed Spinach | $12.00 | |||
| Sautéed Broccoli & Garlic | $12.00 | |||
| Parsley & Garlic Frites | $12.00 | |||
Red Steakhouse Desserts Prices |
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| Fresh-N-Hot Doughnut Holes | $13.00 | |||
| Key Lime Pie | $13.00 | |||
| Classic Creme Brulee | $13.00 | |||
| New York Cheesecake | $13.00 | |||
| Molten Chocolate Cake | $13.00 | |||
| PB&B S’Mores Bar | $13.00 | |||
| Dessert Tasting Trio | $13.00 | |||
| Skillet Sundae | $13.00 | |||
| Dessert Du Juor | $18.00 | |||
| Gelato & Sorbet | $10.00 | |||
Red Steakhouse Cheese Prices |
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| Nancy’s Hudson Valley Camembert | $24.00 | |||
| Bermuda Triangle | $24.00 | |||
| Midnight Moon | $24.00 | |||
| Fiscalini Cheddar | $24.00 | |||
| Point Reyes Original Blue | $24.00 | |||
Disclaimer: outback-menu-prices.info gets real pricing information from places like business websites, phone interviews, and visits to the businesses themselves. Prices shown on this page come from one or more of these places. Prices on this website may not be up to date, and they may not apply to all locations of the same business brand. Contact the specific business location you are interested in to find out about current prices.
What is Red Steakhouse Famous for?
Red, The Steakhouse is very proud of being the steak expert.
The owner and head chef say that the steakhouse only uses the best steaks and ingredients to make the food taste better.
Why Do People Eat at Red Steakhouse?
When you walk into the steakhouse, the modern black-and-white decor and surprisingly calm atmosphere will be the first thing you notice.
You will find that the servers know how to do their jobs well and are polite, helpful, and attentive. In the modern space, you should feel right at home, especially when you’re with your family and friends.
Red, The Steakhouse has a lot to be proud of when it comes to its steak. Each bite is full of delicious flavours, and your plate will be empty in no time.
A half dozen oysters, fillet mignon with truffle-whipped potatoes, a glass of Bordeaux, and vanilla crème brulee can be a light snack or a full meal.
Tuna steak, green beans, salads, and risotto are some of the other healthy options you have.
You can eat your Angus beef steak or New Zealand rack of lamb as is, or you can add green peppercorn and chimichurri sauces in large amounts.
You will also get sides like mac and cheese and creamed corn, as well as desserts.
You can also go to the fully stocked bar, which has more than 400 wines, private blends, and hand-made cocktails. You’ll also like that the bar is still open after the kitchen has closed for the day.
Red, The Steakhouse is one of the best places to get great-tasting steaks, cool drinks, and interesting people.
Red Steakhouse Opening and Closing Hours
Below are the Red Steakhouse Opening and Closing Hours.
| Monday | 6:00 PM – 12:00 AM |
| Tuesday | 6:00 PM – 12:00 AM |
| Wednesday | 6:00 PM – 12:00 AM |
| Thursday | 6:00 PM – 12:00 AM |
| Friday | 6:00 PM – 12:00 AM |
| Saturday | 6:00 PM – 12:00 AM |
| Sunday | 6:00 PM – 12:00 AM |
Red Steakhouse Contact Information
Red Steakhouse Contact in SOUTH BEACH:
- 801 S Pointe Dr Ste CU-1 Miami Beach, FL 33139
- (305) 534-3688
Red Steakhouse Contact in CLEVELAND:
- 417 Prospect Ave. E. Cleveland, OH 44115
- 216.664.0941
Red Steakhouse Contact in PINECREST:
- 200 Park Ave. Ste. 130 Orange Village, OH 44122
- 216.279.7700
FAQs – Red Steakhouse
Is Red, the Steakhouse Cleveland currently accepting reservations?
Yes, you can usually book this restaurant on OpenTable by picking a date, time, and number of people.
How much are Filet Mignon C.A.B. (8 oz.) at Red Steakhouse?
Filet Mignon C.A.B. (8 oz.) – $44.00
How much does a Red Steakhouse’s Horseradish (Creme Fraiche) Cost?
$4 for Horseradish (Creme Fraiche)
How is Red, the Steakhouse Cleveland restaurant rated?
2422 OpenTable users have given Red, the Steakhouse Cleveland 4.6 stars.
How much is Red Steakhouse’s Miyazaki Japanese Kobe (Market Price)?
Miyazaki Japanese Kobe (Market Price) – $0.00
How much is a Ribeye (16 oz.) at Red Steakhouse?
Ribeye (16 oz.) – $46.00
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