Outback Steakhouse Firecracker Salmon Recipe

How To Make Outback Steakhouse Firecracker Salmon At Home

It’s known as “Outback Steakhouse Firecracker Salmon.” It’s not true that we’ll use firecrackers in this recipe.

The recipe is named that since the fish is marinated with a delicious sauce that’s delicious and hot. It is referred to as the Firecracker sauce.

This salmon recipe from the Outback menu will impress anyone you’re cooking it for (given that you don’t have the marshmallow that is tolerant of spice).

Outback Steakhouse Firecracker Salmon Recipe

If you’re a fan of hot food and spicy dishes, this recipe is likely to become your new go-to. There’s something about crisp, flaky salmon; flaky breading and hot sauces are right.

The salmon comes with various spicy flavors, including chili-flavored flakes, paprika chili sauce, and some Sriracha.

If you have a low tolerance to spicy foods but desire to eat salmon, you can alter the amount of these spicy ingredients.

This is great about cooking something at home; you can modify the recipe without offending the cook. This is this recipe to prepare Outback Steakhouse firecracker salmon.

 What Ingredients Will You Need To Make Outback Steakhouse Firecracker Salmon?

➽ Salmon Fillets – Use skin-free salmon fillets for this hot and spicy recipe.

➽ Smoky Paprika – This provides a smoky flavor to the salmon and the evident hot taste.

➽ Salt and Ground Black Pepper – These most fabulous friends are thrilled to aid you in making your food more delicious. Don’t disappoint them.

For The Firecracker Sauce :

Garlic and Ginger – These two pairs are fantastic in almost any marinade. However, they are incredibly delicious with salmon. They impart the flavor and aroma of fresh fish.

Brown Sugar – Add some brown sugar to give it a bit of sweetness and balance the intense flavor that the sauce has.

Crushed Chili Flakes – The flake isn’t there to give the salmon a flaky appearance but to boost the hotness quality that the sauce has. It’s a shock, I know!

Low-Sodium Soy Sauce – Add some Soy Sauce for the sauce to a dark color and flavorful.

Chili Sauce and Sriracha – I’ve clumped the two since they have identical functions. They give the explosive sauce.

How Much Time Will You Need To Make Outback Steakhouse Firecracker Salmon?

Preparation Time Cooking Time Marinating Time Total Time
10 Minutes 20 Minutes 2 Hours 2 Hours 30 Minutes

How To Make Outback Steakhouse Firecracker Salmon

Outback Steakhouse Firecracker Salmon Recipe

First, The Sauce

The first step is to prepare the sauce. To do that, you must take an unassuming bowl and add garlic and ginger.

Add chili flakes, brown sugar siracha, soy sauce, and chili sauce. Once you’ve added all the ingredients and mixed them, serve them and put the mix in a bowl ( just for a short period).

Maid In Marinade

Take the fish ( the maid in the question) and rub it with salt, paprika, and pepper. This is important as even though you marinate the fish, it’ll require the flavoring.

Put the fillets of salmon into the bowl in the shallow area and rotate the fish to coat them in the marinade evenly.

Cover the bowl in plastic wrap, and then place your bowl inside the fridge for two hours. If you have the time or plan to make the fish a day in advance, I suggest marinating the fish for a night.

Sear First, Bake After

Then, get the bowl off, and while you cook the fish, ensure that the oven is at 370 degrees F.

Set the skillet to medium-high heat and cook the salmon for about 2 minutes on both sides. The crust should be a little crisp ( I said, not burned).

After you’ve fried the salmon fillets put the skillet in the oven (only when you have an oven-safe skillet. If not, you can use a baking tray). Bake the fillets for 8-10 mins.

After that, please remove them and allow them to cool down. If you’ve got a bit of the sauce you made with firecrackers, apply a thin layer to the fish fillets.

It. Add some chives, and serve. Your mouthwatering Outback Steakhouse Firecracker Salmon is waiting for you!

Outback Steakhouse Firecracker Salmon Nutritional

Calories 286 kcal
Fat 14 g
Saturated Fat 2 g
Cholesterol 93 mg
Sodium 293 mg
Potassium 856 mg
Carbohydrates 2 g
Sugar 1 g
Protein 34 g
Calcium 20 mg
Iron 1.5 mg

 How Will The Outback Steakhouse Firecracker Salmon Look And Taste Like?

The salmon fillets shine in the sauce’s richness and look gorgeous. The spicy flavor of the sauce is the first thing to hit you.

That’s the entire reason. Smoky paprika imparts a smoky taste to the salmon, and the sugar helps balance the strong taste.

The salmon is crisp due to the searing and flaky as a result of the baking. This is my favorite way to enjoy it.

Take a bite of it yourself at the Outback Steakhouse firecracker salmon and see why it’s what it is; it’s a firecracker.

Outback Steakhouse Firecracker Salmon Recipe Card

The mouthwatering Outback Steakhouse firecracker salmon is flaky and delicious salmon dipped in a spicy and tasty sauce.

The sauce is made up of seasonings and spices. It is known as”firecracker” sauce.

Apply the dressing, then bake at 375 degrees for about 20 minutes before baking it.

PREP TIME COOK TIME MARINATING TIME TOTAL TIME CUISINE SERVINGS CALORIES
10 mins 20 mins 2 hrs 2 hrs 30 mins American 1 286 kcal

EQUIPMENT

  • Shallow Bowl
  • Plastic Wrap
  • Oven-Proof Skillet
  • Oven
  • Tongs
  • Spoon

INGREDIENTS

  • 4 Skin-Off Salmon Fillets
  • ½ teaspoon Smoky Paprika
  • Salt and Ground Black Pepper (to season)

For The Firecracker Sauce

  • 1 teaspoon Garlic (minced)
  • ½ teaspoon Ginger (minced)
  • 1 teaspoon Brown Sugar
  • A pinch of Crushed Chili Flakes
  • 1 tablespoon Low-Sodium Soy Sauce
  • 2 tablespoons Chili Sauce
  • 2 teaspoons Sriracha

INSTRUCTIONS

  • Make a shallow bowl and add garlic and ginger to it. Add chili flakes, brown sugar, siracha sauce, soy sauce, and chili sauce. Please stir them and put the bowl in the refrigerator.
  • Then, remove the salmon and sprinkle it with salt, paprika, and pepper. Place the salmon fillets into the bowl in the shallow portion and rotate the fillets to coat them in the sauce evenly.
  • Cover the bowl in plastic wrap, then place your bowl inside the fridge for two hours.
  • Then you have to take the bowl off and set the oven at 370 degrees F. Set the skillet on medium heat, and fry the salmon for a couple of minutes each on both sides.
  • After you’ve fried all the salmon fillets, set the grill in the oven. Bake the salmon fillets for 8-10 minutes.
  • Take them out and let them cool for a little. Sprinkle the fillets with chopped chives before serving.

Outback Steakhouse Firecracker Salmon NUTRITION

Calories Carbohydrates Fat Cholesterol Sugar Calcium Iron Protein
286kcal 2g 14g 93mg 1g 20mg 1.5mg 34g
This article is related to cooking the Outback Steakhouse firecracker salmon recipe. Make it at home, and let me know how much you enjoyed it in the comments section.

FAQs – Outback Steakhouse Firecracker Salmon

Does Outback have good salmon?

I’ve been to various Outback locations Outback approximately six or seven times. I’ve always enjoyed the steak.

This time, I wanted to test something new, so I ordered food called Perfectly Grilled Salmon.” It was by far the best-cooked salmon I’ve ever eaten and was a perfect match for the title.

I recommend trying it if you’re not in the mood for steak.

How long to cook Firecracker salmon?

Firecracker Baked Salmon in Foil

  • Prep Time 10 minutes.
  • Cook Time 20 minutes.
  • Total Time 2 hrs 30 mins

Find here: Outback menu with prices

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