This Is How Outback Steakhouse Makes Mashed Potatoes
Have You eaten at an Outback Steakhouse before? Whether or not you’ve been to this chain of Australian-style steakhouses based in Tampa, Florida, You Probably remember its catchy motto, “No Rules, Just Right,” from a series of TV ads that ran in the 1990s, When the chain was at the height of its popularity.
As dining trends have changed over the years, Outback has had some trouble staying open. However, The Chain seems to be doing well lately.
CNBC reported that Bloomin’ Brands, Outback‘s Parent company, reported booming sales in the second quarter of 2021 as More Americans returned to eating indoors after the COVID-19 pandemic.
The Bloomin‘ Onion is Outback’s signature dish. It is a big onion that is sliced, breaded, and deep-fried. When it Comes Out of the fryer, It looks like a flower blooming.
But Outback customers also love a lot of other things on the menu, like the chain’s famous steaks and cheese-and-bacon-stuffed Aussie fries (via Outback Steakhouse).
People also love its homestyle mashed potatoes, as shown by a lively Reddit thread in which the original poster asked for the ingredients and method for making the sweet side dish. Lucky for that person, a former employee of Outback Steakhouse replied with some advice.
The Answer is Dairy
Responses To a Reddit post that asked for tips on how to make Outback Steakhouse’s mashed potatoes said that the key is To use a lot of cheese. Six or Seven years ago, Someone who said they worked at Outback replied to the post with some information about cheese.
“When I worked in the Outback, Whole fresh potatoes were cut into the shape of french fries And cleaned to get rid of all the starch. Then I boiled it for about 15 pounds at a time until it was done,” the user wrote.
They couldn’t give exact amounts for the other ingredients, but they did say that the chain uses shredded cheese, half-and-half, and “heaps of butter”—like 5 pounds of butter for 15 pounds of potatoes.
“Butter is almost always the trick. The mashed potatoes at Outback restaurants have a lot of fat and are very creamy. They also have a lot of seasonings. They Said that it had 80% salt, 10% black pepper, And 10% garlic powder.
Now you can make the creamy taste of Outback at home.
What Makes the Mashed Potatoes at Outback Steakhouse So Tasty?
When it Comes to the Taste and texture of mashed potatoes, a Few Key items Can Make all the difference.
The Mashed Potatoes at Outback Steakhouse are Made with Yukon Gold potatoes. Because of their smooth texture And buttery taste, These potatoes are great for making mashed potatoes.
Outback Steakhouse doesn’t skip on butter, which is a key part of mashed potatoes. They Put a lot of butter in their mashed potatoes So that they taste rich and buttery.
The mashed potatoes at Outback Steakhouse are also made with a lot of heavy cream. It Makes the dish even more creamy and rich.
When it Comes to Making mashed potatoes taste better, a Little bit of salt goes a long way. The Mashed potatoes at Outback Steakhouse have just the right amount of salt to make the other tastes stand out.
The Mashed Potatoes at Outback Steakhouse can be made with or without garlic, But Adding it gives them a delicious, savory taste that goes well with the other ingredients.
The Mashed potatoes at Steakhouse are a side dish that you can’t miss. They Go great with any steak or main dish because they are smooth and taste like butter.
And Now that You know how to make the mashed potatoes at Outback Steakhouse, You Can make them at home And impress your friends and family.
When Making mashed potatoes at home, it’s important to use high-quality products And follow the directions closely.
FAQs About Outback Steakhouse Makes Mashed Potatoes
Half and half cream
Salt and pepper
Yes, you can make the mashed potatoes from Outback Steakhouse ahead of time. Just Put them in a Jar with a lid And store them in the fridge For up to three days. To Warm, just Put it in the microwave or on the stove with a bit more butter or cream.
Even Though The Mashed Potatoes at Outback Steakhouse are best Made with Yukon Gold potatoes, You can use any kind of potato you want. But Keep in mind that different kinds of Potatoes have different textures And amounts of Moisture, So your mashed potatoes may not be exactly the same as the ones in the original recipe.
The Number of calories in Outback Steakhouse’s mashed potatoes depends On how much you eat And what else you put in it. But mashed potatoes at a diner usually have between 200 and 300 calories per serving.
Even though cream and butter are important parts of the recipe for Outback Steakhouse’s mashed potatoes, you can make a lighter version by using less of these ingredients or switching to something with less fat. But keep in mind that this could change the way the dish tastes and feels.
To Make the mashed potatoes at Outback Steakhouse vegan, You can replace the butter with a vegan butter option like Earth Balance And use almond milk or coconut cream instead of dairy milk or cream. You Might also want To add some extra flavors, like nutritional yeast or garlic powder, to make it taste better.