Outback Steakhouse Bread
Outback Steakhouse is renowned for its mouthwatering steak and hearty Australian-inspired dishes.
However, one item that stands out and keeps customers coming back for more is their iconic Outback Steakhouse bread.
In this article, we will delve into the origins, ingredients, and preparation of this delectable bread.
Does Outback Steakhouse Offer Bread?
Yes, Outback Steakhouse offers bread as a complimentary item to customers. As guests are seated at their tables, a warm loaf of bread is served fresh from the oven.
This practice allows patrons to enjoy a delightful start to their meal. The bread is typically served alongside the purchase of an entrée, providing a tasty accompaniment to their main dish.
Outback Steakhouse takes pride in offering a complete dining experience, and the complimentary bread plays an important role in creating a memorable and satisfying meal for their customers.
Pricing of Outback Steakhouse Bread
When it comes to pricing, Outback Steakhouse has adopted a customer-centric approach.
The bread is typically served complimentary with the purchase of an entrée. This practice allows guests to enjoy the freshly baked bread without incurring an additional cost.
However, if customers wish to order bread separately or request an extra loaf, it is available for a nominal fee. The exact price may vary depending on the location and the specific bread selection.
What Ingredients Are Used in Outback Steakhouse Bread?
- 1 1/2 cups warm water (105 F to 110 F)
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 tablespoons molasses
- 1 1/2 tablespoons active dry yeast
- 1 teaspoon kosher salt
- 1/4 cup canola oil
- 2 1/2 cups bread flour, or more as needed
- 1 1/2 cups whole wheat flour, or more as needed
- 3 tablespoons unsweetened cocoa powder
- 1 to 2 tablespoons cornmeal, for the pan
How to make Outback Steakhouse Bread
In a measuring cup, mix the brown sugar, honey, molasses, and warm water. The yeast should soften in the heated water for about 5 minutes after being added to the top.
Once the yeast has softened, pour it into the mixing bowl of a stand mixer. Salt, canola oil, bread flour, whole wheat flour, and cocoa powder should all be added.
Use the hook attachment to blend the materials just enough. Incorporate any flour pockets you find by scraping the bowl.
If additional bread or whole wheat flour is required, add it while mixing with the dough hook attachment on medium speed for 5 to 10 minutes, or until a ball of dough forms.
To the touch, it should feel just a little bit sticky. Fingers shouldn’t get sticky from it. When touched, it should feel elastic and rebound. Place the bowl aside to rise and cover with a fresh dish towel.
After the dough has doubled in size (approximately an hour), punch it down and shape it into a ball.
Cut the dough ball into eight balls of similar size.
Make a rectangle out of each ball that is about a quarter inch thick.
Place the rectangle seam side down on a baking sheet covered with parchment paper after rolling it up into a log and tucking the ends under.
Place every one of the logs on a baking sheet that has been cornmealed. After that, wrap a towel around the rolls. Allow to rise in a warm area for 20 minutes. set the oven to 400 degrees.
Bake them in the preheated oven for 14 to 18 minutes when they have risen once more.
When the rolls are puffy, browned, and have a thin crust, remove them from the oven. Give them time to cool. Add beaten butter to the dish.
Outback Steakhouse Bread and Butter
Outback Steakhouse bread and butter are a match made in culinary heaven. The warm, freshly baked bread, with its slightly crispy crust and soft interior, is the perfect vessel for the creamy, rich butter.
As you spread a generous pat of butter on a slice of Outback Steakhouse bread, it melts and melds with the bread’s subtle sweetness, creating a delightful harmony of flavors.
Each bite is a heavenly experience, with the bread’s pillowy texture complemented by the smoothness of the butter. Together, Outback Steakhouse bread and butter create a simple yet indulgent treat that leaves you longing for more.
Serving and Enjoying the Outback Steakhouse Bread
Now that your Outback Steakhouse bread is ready, it’s time to serve and enjoy it.
This delicious bread pairs perfectly with various dishes and can be served as an appetizer or alongside your favorite main course. Serve it warm with a side of whipped butter or honey butter for an extra indulgent treat.
The soft, fluffy texture and rich flavor will leave everyone craving for more!
Outback Steakhouse Bread Nutrition
- Serving: 1serving
- Calories: 125kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Sodium: 100mg
- Potassium: 112mg
- Fiber: 2g
- Sugar: 7g
- Vitamin A: 2IU
- Vitamin C: 1mg
- Calcium: 13mg
- Iron: 1mg
Varieties of Outback Steakhouse Bread Offered
Outback Steakhouse offers a range of bread options to cater to different preferences. The most popular varieties include:
Traditional Honey Wheat Bread
This classic bread, with a hint of sweetness from honey and a hearty texture from whole wheat flour, is a customer favorite. Its warm, soft interior and slightly crispy crust make it a perfect companion to Outback’s savory dishes.
Outback’s Signature Dark Bread
Known for its rich, bold flavors, the signature dark bread at Outback Steakhouse is a unique creation. Made with special ingredients and a carefully crafted recipe, this bread boasts a distinctive taste that keeps patrons coming back for more.
Other Seasonal Breads
In addition to the traditional honey wheat bread and the signature dark bread, Outback Steakhouse occasionally introduces seasonal bread variations.
These limited-time offerings provide an opportunity for guests to try something new and exciting.
Conclusion For Outback Steakhouse Bread
Outback Steakhouse Bread is a cherished component of the restaurant’s menu. Its warm and comforting flavors make it a memorable treat for everyone who eats it, and the Australian atmosphere just adds to it.
The enchantment of Outback Steakhouse Bread is likely to leave you craving more, whether you decide to go to the restaurant or try your hand at creating it at home.
FAQs About Outback Steakhouse Bread
A dark brown roll called “Outback steakhouse bread” is frequently offered with whipped butter. These dark rolls, which have a shape resembling a small grinder roll, are somewhat sweet and slightly bitter.
Outback Steakhouse’s distinctive dark bread is brown bread. Due to its distinctive flavor and texture, it is a consumer favorite and well-known for its robust, strong flavors.
The primary darkening ingredients in this bread recipe are molasses and dark chocolate. According to what I’ve read, several commercial bakeries employ caramel food coloring or other food dyes to give their bread a pleasing color. But when I make my own bread, I prefer to omit all coloring and use organic substitutes instead, such cocoa powder.
Despite the fact that Outback Steakhouse doesn’t include all of the ingredients in its Honey Wheat bread, I was still able to acquire the Nutrition Information from the restaurant’s website.
At Outback, the bread is referred to as “Honey Wheat Bread.” As a result, I was informed by the server that it was called “Honey Wheat Bread. “This bread appears black and rich and may be known as molasses bread or honey wheat bread.
Outback Steakhouse buns are bitter and semi-sweet, so a peppery steak would go well with them. However, try to stay away from very sweet meals and pick instead for supper selections that are more akin to meat or vegetables and won’t be overly sweet when coupled.
Bread does indeed freeze well. Simply underbake the rolls by 3 minutes, let them cool fully, and then freeze them in airtight containers. Bake the frozen bread again until it is warm.