Outback Steakhouse French Onion Soup Recipe
➽ Outback Steakhouse french onion soup or as they call it, the Walkabout Onion soup, is rich and creamy.
➽ You’ve probably tried this soup at an Outback Steakhouse outlet, which has various textures and creamy flavors. Although the soup can be slow-cooked, it is worth it when you’re craving it.
➽ Soup has mild, sweet onions that bring out the sweetness of sweet onions without the usual pungent smell.
➽ Bouillon is the parent ingredient of the soup, and it’s a liquid and cubes that give the soup its flavor. Velveeta cheese and thick white sauce are responsible for the soup’s creamy texture.
➽ To make it thick and rich, simmer for about half an hour. To make rainy days more pleasant, garnish with cheddar.
➽ This recipe has two steps: making the white sauce first and then the soup. This recipe will make a delicious hot soup in less than an hour and a half (teehee).
➽ Let me now show you how to make Outback Steakhouse French Onion soup.
What Equipment Will You Need To Make Outback Steakhouse French Onion Soup?
➽ 2 Quart Saucepan- Make the soup in a big 2-quart saucepan.
➽ 1 Quart Saucepan- Make your thick white sauce in a 1-quart saucepan.
➽ Knife, Wooden Spoon, and Spatula- Use the knife for cutting, a wooden spoon for stirring, and a spatula for stirring the sauce.
How Much Time Will You Need To Make Outback Steakhouse French Onion Soup?
|Preparation Time||Cooking Time||Total Time|
|15 Minutes||1 Hour 15 Minutes||1 Hour 30 Minutes|
What Ingredients Will You Need To Make Outback Steakhouse French Onion Soup?
For White Sauce
➽ Whole Milk: The whole milk adds to the fat and richness, making the sauce creamy.
➽ Salt: A little salt to give it a little flavor.
➽ Flour: The flour makes this sauce thick. Yup that is the whole point of its existence.
➽ Butter: The butter makes it smooth, rich, and better, just like it makes my life (*butter supremacy*).
➽ White Sauce- This thick white sauce you made above is handy.
➽ Salt and Freshly Ground Black Pepper – You can add many ingredients to your soup, but it will all go to waste if it isn’t properly seasoned.
➽ Cheddar Cheese – Add some shredded cheddar to your soup, and you’re good to go.
➽ Yellow Sweet Onion- Use thinly sliced mild onion for French soup. The onions should not overpower the soup’s aroma and taste.
➽ Velveeta Cheddar-Velveeta makes the soup creamy and a little salty.
➽ Butter- Add rich fat goodness to your soup with buttery onions.
➽ Chicken Bouillon Cubes & Broth- Use broth and bouillon cubes to make your soup flavorful and savory.
How to Make Outback Steakhouse French Onion Soup
Making the White Sauce
➽ Place the butter in a 1-quart saucepan. Melt it on medium heat. Next, add the flour and stir it until it thickens.
➽ Then, add the milk and continue stirring until no lumps form. Who likes a thick sauce? Mix in some salt. Continue to stir the mixture until it thickens.
➽ It should be warm and free from lumps until you are ready for it to be added to the soup.
French Soup: “Bonjour.”
➽ Take the 2-quart saucepan, and melt two tablespoons of butter in the pan. You can also add the sliced onions. Let them cook until softened and translucent.
➽ Next, add the canned chicken broth to the pan.
Smooth like velvet-a
➽ Next, add the Velveeta Cheese cubes to the pan along with the thick white sauce. Continue stirring on medium heat until all cheese is melted and everything is combined.
➽ Allow the soup to simmer for 45 minutes or until it becomes thick and creamy. Serve the soup in bowls. Garnish with cheddar cheese.
Outback Steakhouse French Onion Soup Nutritional
|Saturated Fat||8 g|
|Trans Fat||0.4 g|
|Dietary Fiber||1.8 g|
How Will, The Outback Steakhouse French Onion Soup, Look And Taste Like?
➽ It is topped with cheddar cheese that melts and adds a creamy, cheesy flavor. Once you pass that layer, you will find thick, rich, buttery soup.
➽ It is sweetened with mild onions and thickened with white roux. This is the comfort food you’ve been looking for. Take a bite of bread and enjoy this bowl of delight.
Outback Steakhouse French Onion Soup Recipe Card
|PREP TIME||COOK TIME||TOTAL TIME||CUISINE||SERVINGS||CALORIES|
|15 mins||1 hr 15 mins||1 hr 30 mins||American||1||376 kcal|
- 2 Quart Saucepan
- 1 Quart Saucepan
- Wooden Spoon
For White Sauce :
- ¾ tablespoons Flour
- ¾ tablespoons Butter
- ⅜ cups Whole Milk
- ⅛ teaspoon Salt
For Soup :
- ½ cups Yellow Sweet Onion (thinly sliced)
- ⅛ cup Velveeta Cheese (cubed)
- ½ tablespoons Butter
- ½ Chicken Bouillon Cubes
- ¼ (15-ounces) can Chicken Broth
- ⅜ cups White Sauce
- ⅛ teaspoon each Salt and Freshly Ground Black Pepper
- Cheddar Cheese (shredded, for garnish)
For the White Sauce :
- Add the butter to a 1-quart saucepan and heat it on medium heat. Add the flour to the butter. Mix well and continue to cook the mixture until it thickens.
- Then, add the milk to it. Keep stirring until no lumps form. Mix in some salt, and continue to stir the mixture until it thickens. It should be kept warm until you are ready to add it to the soup.
For The Soup :
- Take the 2-quart saucepan, and melt two tablespoons of butter in the pan. You can also add the sliced onions. Let them cook until softened and translucent.
- Next, add the can of chicken broth to the pan. Then, add the bouillon cubes and some salt to the pan.
- Next, add the Velveeta Cheese cubes to the pan along with the thick white sauce. Continue stirring on medium heat until all cheese is melted and everything is combined.
- Allow the soup to simmer for approximately 45 minutes until it becomes thick and rich.
- Serve in bowls, garnish with cheddar cheese, and enjoy with sweet bread.
Outback Steakhouse French Onion Soup NUTRITION
➽ This article is about Outback Steakhouse’s French onion soup recipe. Let me know how you liked it in the comments. Enjoy your cooking!
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