Outback Steakhouse Signature Steaks
If you’re a steak lover and find yourself craving a delicious, mouthwatering steak, Outback Steakhouse is a name that probably comes to mind.
Known for their hearty and flavorful steaks, Outback Steakhouse has established itself as a go-to destination for steak enthusiasts.
In this article, we will explore and rank the signature steaks offered by Outback Steakhouse, from the best to the worst, ensuring you have a memorable dining experience.
Outback Bone-in ribeye
Outback bone-in ribeye is “extra marbled for maximum tenderness,” so if you like steak and know that the flavor comes from the fat, this is the cut for you.
She Knows says that no other steak cut has as much marbling and deep, delicious flavor as the ribeye, and that even though Outback’s bone-in ribeye is one of their more expensive choices, it’s a great deal compared to what you’d pay at a high-end steakhouse.
It’s important to keep in mind that product information and prices may be different in different places. We looked at the Outback menu and saw that this steak is a huge 18 ounces, which is big enough to feed two people unless you both have very big appetites.
Even though many places don’t like it when you split a plate, you could still do it at Outback by having your steak-eating friend order something smaller and cheaper and then taking the second entree home for later. The bone-in steak, on the other hand, is too good to let even one bite get cold.
Outback Boneless ribeye
Meat Geeks say that steaks always taste better with the bones in, some people just don’t want to deal with having to cut around the bone.
If you want your steak to be completely edible, you can save a few dollars at Outback and also order a slightly smaller size.
Those bone-in 18-ounce ribeyes cost $26.99. A boneless 15-ounce steak costs $24.99, and a 12-ounce steak costs $21.49. Makobi Scribe says that the ribeyes at Outback are “deliciously marbled” and have “the best taste in the history of taste.”
Outback Center-cut sirloin
Outback steak is likely to meet your needs if you want to get the most for your money. The smallest steak is only 6 ounces and costs $12.49.
When you consider that it comes with two sides and that amazing bread, you can get a pretty good meal without going over your monthly budget.
If you have a bigger stomach, you can add another two ounces for two dollars, or you can buy an 11-ounce sirloin for $17.99 to almost double the size of your steak.
So, what’s the steak like to eat? Even though the reviewer for Esquire called it “watery” and the reviewer for the Chicago Tribune said it had “surprisingly little flavor,” other reviewers have been much kinder.
In one Tripadvisor review, the steak was called “perfectly grilled” and “tasty with a hint of smoke.” In another, it was called “very tender and nicely seasoned.”
Outback Victoria’s filet mignon
Even though Outback’s filet mignon tastes a little bit better than their sirloin, it’s not so much better that it’s worth paying an extra 60% for it. Like the sirloin, the filet mignon comes in 6-ounce and 8-ounce sizes.
The 6-ounce size costs $20.99, while the 8-ounce size costs $23.99. Even though that is a lot less than what filet mignon costs at Morton‘s or The Palm, it’s still too much to pay for a steak that may not be as good as it looks.
One Yelper said that her filet wasn’t cooked evenly and didn’t have much taste, while another said that his group got sirloin instead of the filets they had ordered and were charged the higher price.
Conclusion For Outback Steakhouse Signature Steaks
Outback Steakhouse offers a variety of signature steaks that cater to different preferences and tastes.
Whether you’re in the mood for a tender Filet Mignon or a robust Ribeye, each steak is prepared with care and attention to detail.
The ranking provided here can serve as a guide to help you choose the perfect steak for your next visit to Outback Steakhouse.
FAQs About Outback Steakhouse Signature Steaks
Yes, Outback Steakhouse offers various customization options for their steaks. You can choose your preferred level of doneness, select additional toppings or sauces, and even add delicious sides to complete your meal.
Outback Steakhouse takes pride in serving steaks made from high-quality beef. They source their meat from trusted suppliers to ensure that each steak meets their strict standards of quality and taste.
Outback Steakhouse steaks are known for their distinctive seasoning and cooking techniques. The combination of carefully selected ingredients and expert preparation results in steaks that are bursting with flavor.
Outback Steakhouse signature steaks are typically served à la carte. However, you can choose from a wide selection of delectable sides to accompany your steak, such as baked potatoes, vegetables, or their famous Bloomin’ Onion.
Yes, Outback Steakhouse allows customers to make reservations for a more convenient dining experience. You can call ahead or use their online reservation system to secure your table.