The Best Outback Steakhouse Appetizer
We Dare you to visit the restaurant without ever giving in to the allure of the appetizer menu, even though you go to the Outback Steakhouse for the delicious ribeyes and perhaps the cheesy but entertaining Crocodile Dundee décor.
Sure, Their delectable bread and butter alone will fill you up, and all of the dinners include sides, but those appetizers are just too dang alluring.
But if you’re going to pick just one Outback app, which one should you pick, assuming you have the restraint to do so?
The Aussie-tizers, as Outback menu calls them, certainly seem delectable. Why Not ask the public for their opinion if you’re having trouble making up your mind?
We Polled 700 People for their opinions, and although it wasn’t exactly unanimous, The choice was pretty clear-cut.
As long as you’re willing to eat something that’s roughly the size of your head, that is, over half of the respondents concurred that there is one Outback appetizer that stands out from the competition.
Outback Bloomin’ Onion is Very Popular
we’re referring to the one and only Bloomin‘ Onion, a snack that was if not invented by, then at least essentially introduced to the world by Outback (via Mel).
It has since spawned countless imitation recipes, a Facebook fan page, and served as the mascot for college football’s Outback Bowl.
It goes without saying that being pretty dang delicious, if excessively so, is a prerequisite for iconic status.
According to LA Weekly, the Bloomin’ Onion is “an almost perfect example of the gluttony and fun inherent in the tradition of American fair food.” It only requires a stick.
Fans were also present for the other Aussie-tizers. The Gold Coast Coconut Shrimp And Aussie Cheese Fries tied for third place with almost 12% of the vote each, While the Steakhouse Mac & Cheese Bites finished fourth with more than 11% of the vote.
With only roughly 7% of the vote, the seared pepper ahi, which seems more like a major dish than an appetizer (and isn’t currently offered on all Outback menus, at least), came in fifth, and the Three Cheese Steak Dip, with 5%, came in sixth.
The Sydney Shrooms received fewer than 4% of the votes, earning the lowest rating for an appetizer.
Even though we did not add the Kookaburra Wings and the Grilled Shrimp on the Barbie in our vote, we are very confident that the Bloomin’ Onion would have won by a mile (or Aussie kilometer).
Outback Steakhouse Bloomin Onion Review – Video Guide
FAQs About Outback Steakhouse Appetizer
The Most Popular starter at Outback Steakhouse, according to customers, is the Bloomin Onion.
A Huge onion is hand-carved into several strands for this snack, which is then dipped in a batter made of cornstarch, flour, garlic, beer, salt, pepper, And paprika.
30 chicken wings marinated in special seasonings are served with celery and blue cheese dressing. Select from mild, medium, or hot. 32 shrimp are hand-battered, coconut-rolled, and golden-fried. Served alongside Creole marmalade.
“Six enormous shrimp covered in coconut and rolled in beer batter before being deep-fried to a golden brown.”
30 wings of chicken.
Delicious and Well-known, the Outback Bloomin’ Onion has become a mainstay of the Menu at Outback Steakhouse.
It is a Preferred option for guests looking for something crispy, flavorful, and completely gratifying because of its distinctive flavor and texture as well as its size, tangy dipping sauce, And enormous size.
A Bloomin’ Onion Should surely be added To your list of meals that you must try if you haven’t had one yet.