Easy Copycat Outback Steakhouse Alice Springs Chicken Recipe
If You Like the Famous Alice Springs Chicken at Outback Steakhouse, You May be Looking for a way to make it at home.
With this Easy Recipe, You Can make Alice Springs Chicken in your own kitchen and get the same delicious taste.
In This Piece, We’ll Show you step-by-step how to make this recipe, So You Can Make this popular dish from a Restaurant at Home.
Copycat Alice Springs Chicken Recipe
If You haven’t been to Outback Steakhouse in a while, I’m Here To tell you that their Alice Springs Chicken is One of the Best things On the menu.
It’s a Juicy piece of chicken that’s been grilled And topped with mushrooms that have been cooked in butter, melted colby jack cheese, bacon, And honey mustard.
It Looks pretty good, Doesn’t it? Now that I have Your attention, Here’s How To make it at Home! I’m Sure Your Family will love every spicy, Saucy bite.
The Good News is that this Recipe is Very easy And cheap to make. From Start to finish, it only takes 45 minutes! Get the quality of Tasty Steakhouse for half the price.
To Finish, I like to serve Alice Springs Chicken with mashed potatoes and steamed vegetables. A quick, cheese-filled, and impressive meal. Let’s get cooking!
This copycat Alice Springs Chicken is a spicy, cheesy dinner that the whole family will love. It is full of bacon and honey mustard.
- PREP TIME – 30 MINUTES
- COOK TIME – 15 MINUTES
- TOTAL TIME – 45 MINUTES
- SERVINGS – 4 CHICKEN
Honey Mustard Marinade/Sauce:
- 1/3 cup dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon onion powder
- 4 boneless, skinless chicken breasts
- 1 Tablespoon olive oil
- 4 slices bacon, cooked
- 1 cup mushrooms, sliced
- 2 Tablespoon butter
- 1 cup colby jack cheese, shredded
- parsley, for garnish
- Calories per Serving – 904
- Total Fat – 60.2 g
- Cholesterol – 273.3 mg
- Total Carbohydrates – 9.3 g
- Total Sugars – 7.8 g
- Sodium – 822.1 mg
- Protein – 78.5 g
Ingredients for Alice Springs Chicken
Simple things are all you need to make Alice Springs Chicken. In Fact, You probably have most of them right now in your kitchen. When You make this dish from scratch, you’ll love how great it tastes.
I Started with chicken breasts that had no bones And no skin. Choose Chicken breasts that are Basically the Same size so They Cook at the Same rate.
Use this To cook the chicken.
Use bacon that has already been cooked To make your life easier.
These will be Cooked in a pan and used to top your Alice Springs Chicken.
Use this To cook mushrooms.
Colby Jack Cheese:
Putting a Little bit of chopped colby jack cheese On top of this dish really brings it all together. In the same way, it has a mild, sweet taste and cooks down perfectly.
Parsley is spicy and smells good, making it the perfect way to finish off your chicken.
Honey Mustard Sauce or Marinade
We move on to the Alice Springs Chicken’s tasty sauce and marinate. The base of the marinade is Dijon mustard, which gives the chicken its spicy flavor.
It makes it thicker, gives it a smooth texture, and makes it sweet.
Any sauce needs minced garlic. It gives a burst of spicy taste.
Makes the sauce creamier and helps your chicken get a great sear.
Onion powder is sharp and has a strong taste. It is one of the main things you use to season your chicken.
How to Make Alice Springs Chicken
This baked chicken with cheese tastes so good and fills you up! You’ll be hooked after just one saucy bite.
Since it’s so easy to make, we often have Alice Springs Chicken for dinner. I’m Sure You’ll Enjoy it as much as we do at home.
Making Your Honey Mustard Marinade
Whisk: First, Mix the dijon mustard, honey, mustard, garlic powder, And onion powder in a medium-sized bowl with a whisk.
Marinate in Ziploc Bag: Put the Chicken in a plastic bag that can hold a gallon. Pour in About 2/3 of the sauce. Close The bag and let the Chicken sit in the sauce for 20 minutes. Save the Rest of the Sauce and Put it in the fridge.
Preparing Chicken and Toppings
Cook Bacon: Then, While the chicken is cooking, Get the bacon ready and cook it until it gets crispy. For Ease, You can use bacon that has already been cooked. Just warm it up like it says on the box.
Saute Mushrooms: Put 2 tablespoons of butter into the cast iron pan to cook the mushrooms. Make sure it can go in the oven. Over Medium-high heat, Melt the butter.
Add the Mushroom slices And cook for 7–10 minutes, or Until the mushrooms are golden brown and soft. Take the Mushrooms out of the Pan and Put them somewhere else.
Preheat: Then, turn the oven on to 375°F.
Sear Chicken: In the Same pan, heat the olive oil over medium-high heat. Take the Chicken out of the Marinade, But Leave any Leftover sauce in the bag.
Throw Away the sauce bag. Cook Each side for 4-5 minutes. You Don’t have to Cook the chicken all the Way through; You just have to sear it.
Add Toppings: Spread the sautéed mushrooms on each chicken breast in an even way. On top of each breast, place a half-slice of bacon that has been cut in half. Add 14 cup of shredded cheese.
Bake: Cover the pan with foil and put it in an oven that has already been hot. Bake the chicken until it’s 165°F. This Will take between Ten and fifteen minutes. In the Last 3 minutes, you can take off the paper to let the cheese melt.
Herb Garnish: Serve with mashed potatoes and steamed veggies. Top with fresh parsley.
Serve With Sauce: Add the honey mustard sauce you saved to your Alice Springs Chicken and serve.
FAQs About Outback Steakhouse Alice Springs Chicken Recipe
Yes, Turkey Bacon can be used instead of pork bacon to make it healthy.
Yes, You Can Make this dish your own by using any kind Of cheese you like.
Yes, You Can make the sauce Ahead of time and put it in the fridge until You’re Ready to use it.
Yes, Chicken Legs can be used if you want to. Just Cook for the right amount of time.
Yes, You Can skip the mushrooms Or use another vegetable if you don’t like them Or don’t have any on hand.