Outback Steakhouse Seared Peppered Ahi Recipe

How To Make Outback Steakhouse Seared Peppered Ahi At Home

This Outback Steakhouse salty peppered Ahi is an excellent Tuna Steak marinated. The steak is seared until it becomes soft and tender, and delicious.

The steak is delicious, but the sauce served with it makes it more incredible (I believe it’s “more amazing”. The misspelling was intentional).

The Outback Steakhouse seared peppered Ahi is precisely what it says: a seared and peppered ahi tuna.

It is among the most popular items on the Outback Steakhouse menu. Tuna steaks come topped in a hot mustard sauce, and the sesame seeds are added.

Outback Steakhouse Seared Peppered Ahi Recipe

They are cooked and seasoned simultaneously. I’ll show you the procedure in just a moment.

The sauce for dipping is a mix of spicy, sweet and tangy flavours. There’s as well some raw sesame oil.

Whisk it up, serve your seared tuna with it, and marvel at the sea’s treasures. I’ll show you how to prepare your own Outback Steakhouse seared peppered Ahi below.

What Equipment Will You Need To Make Outback Steakhouse Seared Peppered Ahi?

➽ Mixing Bowl- Put the steaks into the mixing bowl, letting them experience the flavour of sesame and mustard seeds.Plate This is where tuna comes in contact with sesame seeds for the first time. It’s an instant bond.

➽ Frying Pan- Grill your peppered ahi in the pan-frying.

➽ Small Bowl-The tuna isn’t complete without the sauce for dipping. Don’t let it sit hanging; make the sauce by dipping it in a small bowl.

➽ Spatula, Whisk, and Paper Towel- When you fry your fish, flip it over using the spatula. Whisk to aid in helping the ingredients in the dipping sauce mix together. Make use of the towels to rid the ahi entirely of water.

How Much Time Will You Need To Make Outback Steakhouse Seared Peppered Ahi?

Preparation Time Cooking Time Total Time
5 Minutes 10 Minutes 15 Minutes

What Ingredients Will You Need To Make Outback Steakhouse Seared Peppered Ahi?

Ahi Tuna Steaks Ahi tuna is an excellent option for cooking seared fish. Seared fish becomes delicate and oily.

➽ Mustard Paste: The tuna can be flavoured by adding a mustard paste to give it an apricot and spicy flavour.

➽ Sesame Seeds: Roll the Ahi tuna with sesame seeds and ensure that every inch is covered in sesame seeds.

➽ Chili Powder: Add a small amount of chilli powder or paprika into the pan after cooking the fish to increase the spice.

➽ Coconut Oil: Cook your seafood from the front to the back with coconut oil.

For The Dipping Sauce –

➽ Tamari Sauce: Tamari sauce is called the mellow version of soy sauce. Make it into an aperitif and slightly tart sauce.

➽ Ginger: Give the sauce a warm and spicy flavour by adding some grated ginger.

➽ Lemon Juice: A small amount of freshly squeezed lemon juice can create a tangy sauce and enhance the meats’ flavour.

➽ Maple Syrup: Just a tiny amount of maple syrup to balance the robust flavour.

➽ Sesame Oil: Add some raw sesame oil towards the last step, and you’ll have a rich and delicious sauce to your seared peppered ahi recipe.

How To Make Outback Steakhouse Seared Peppered Ahi

Outback Steakhouse Seared Peppered Ahi Recipe

Open Sesame!

Begin by rubbing the Ahi tuna dry with a newspaper towel. The fish doesn’t need to smell like the ocean (just an aside).

Place the fish in a mixing bowl, and mix the paste of mustard. The fish will get a savoury and spicy flavour. Mix them until they are covered.

Then, spread the sesame seeds onto a plate and roll the tuna pieces into the seeds until they are completely covered. Place them back into the mixing bowl, and allow them to rest for five minutes.

Sear With Me

Then put coconut oil in a frying pan and heat it at medium temperature. Add chilli powder, and mix the marinated fish into it. The chilli will increase the flavour of the fish.

Cook all sides of the fish for a couple of minutes each. Once the fish is cooked, could you remove it from the pan?

You’re Dipping In Finesse

To prepare the dipping sauce, pour the tamari sauce into a bowl of a small size. Then you can put in the ginger pieces, juice of a lemon and maple syrup.

The result will be sweet and spicy with a slight sweetness. Add a bit of sesame oil, and mix everything.

The seared and peppered Ahi with the delicious spicy dipping sauce. Then, request Poseidon to forgive you (you know you ate that fish).

Nutritional Information

Calories 430 kcal
Fat 26 g
Saturated Fat 4 g
Cholesterol 60 mg
Sodium 1360 mg
Carbohydrates 17 g
Fiber 3 g
Sugar 8 g
Protein 31 g

How Will The Outback Steakhouse Seared Peppered Ahi Look And Taste Like?

The seared peppered Ahi looks perfect cooked and slightly seared. The spicy tuna pairs well with the sweet, spicy and delicious sauce.

The sauce you dip it in, and the steaks work together to enhance the flavour.

Outback Steakhouse Seared Peppered Ahi Recipe Card

This Outback Steakhouse seafood-infused ahi dish is delicious.

The tuna ahi is marinated in spices and mustard and then cooked with chilli. If you like spicy food, you’ll surely enjoy this recipe.

PREP TIME COOK TIME TOTAL TIME CUISINE SERVINGS CALORIES
5 mins 10 mins 15 mins American 1 430 kcal

EQUIPMENT

  • Mixing Bowl
  • Plate
  • Frying Pan
  • Small Bowl
  • Spatula
  • Paper Towel
  • Whisk

INGREDIENTS

  • 2 pieces Ahi Tuna Steaks
  • 2 teaspoons Mustard Paste
  • ½ cup Sesame Seeds
  • ½ teaspoon Chili Powder
  • 3 tablespoons Coconut Oil

For The Dipping Sauce

  • ½ cup Tamari Sauce
  • ½ teaspoon Ginger (grated)
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Maple Syrup
  • 1 teaspoon Sesame Oil (raw)

INSTRUCTIONS

  • Begin by rubbing the ahi tuna dry with a newspaper towel. Please place them in a bowl to mix and put the mustard mix. Mix them in a way that they are covered.
  • Then, spread the sesame seeds on the plate and put the tuna pieces on it until they are completely covered. Please return them to the mixing bowl, and allow them to rest for five minutes.
  • Then, pour the coconut oil into a frying pan and heat it to medium temperature. After that, add certain chilli powders to the pan, and put the fish marinated in it.
  • Cook an area of fish for a couple of minutes before flipping it. Cook the opposite portion for the exact time. When the fish has been cooked, could you remove it from the pan?
  • For the sauce to dip, make sure to put the tamari sauce into a bowl of a small size. After that, add freshly grated ginger and lemon juice and maple syrup. Finally, you can add some sesame oils and combine everything.
  • Serve the seared peppered Ahi with the delicious spicy dip sauce.

Outback Steakhouse Seared Peppered Ahi NUTRITION

Calories Carbs Protein Cholesterol Sodium Fiber Sugar Saturated Fat
430kcal  17g 31gFat  60mg 1360mg 3g 8g  4g

This is all related to how to make the Outback Steakhouse seared peppered ahi recipe.

Make this recipe and let me know in the comments below how you enjoyed it. Happy cooking until next time.

Find here: Outback menu with prices

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