How To Make Outback Steakhouse Baby Back Ribs At Home
➽ The Outback Steakhouse baby back ribs are “the perfect ribs.”
➽ The ribs are cooked to perfection before being smothered in a delicious barbecue flavor that inspires us to beg “What A Wonderful World” each time we bite.
➽ No, seriously! There is no place to find these fantastic ribs in any other area other than the new items on the Outback Steakhouse menu.
➽ Perhaps it’s just me, but I’m still. Have you ever wondered what the secret is behind the ribs? What can you do to cook these Outback Steakhouse baby back ribs in your kitchen?
➽ If you’re here with my issue, then you’re lucky since I have the recipe for ribs right in my hand.
➽ The secret to barbecued ribs is slow cooking and the super-secret barbecue sauce (well, there’s no way to tell if it’s an obscure secret anymore, is it? ).
➽ The sauce comprises bacon and allum flavor spice, condiments, and spices. You only need to roast the ribs and reduce the sauce to the baby’s back core.
➽ What you need to know are the particulars that this particular recipe offers. In addition, I can’t emphasize enough that it is essential to spice any meat you intend to cook, and this is the best way to cook the perfect roast.
➽ Therefore, take an instant until I’ve gathered all the required information, and you will find it right here.
What Equipment Will You Need To Make Outback Steakhouse Baby Back Ribs?
➽ Big Pot: you have to cook this sauce with a big pot, which means you’ll need plenty of it.
➽ Baking Tray and Oven: The Baking Tray and the Oven are inseparable. Place the ribs on the baking tray and bake the ribs in the oven.
➽ Large Bowl: You can’t keep the sauce in the pot, so why not store your sauce inside a large bowl once you’ve strained it.
➽ Aluminum Foil: It is necessary to slow cook your ribs, and they shouldn’t be exposed directly to heat. The foil is wrapped around them and baked them.
➽ Sieve, Brush and Spatula: The sieve can strain the sauce. Brushing the ribs that are not cooked with oil is necessary, then cooking them in the sauce using the brush. Then, you should cook the items in the pot using a spatula.
How Much Time Will You Need To Make Outback Steakhouse Baby Back Ribs?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||1 Hour 50 Minutes||2 Hours|
What Ingredients Will You Need To Make Outback Steakhouse Baby Back Ribs?
➽ Pork Ribs – The recipe will require 2 pounds of pork ribs to make this recipe. You don’t want to face the ribs you need at the last moment.
➽ Olive Oil – Rub the ribs with olive oil so they’re moist when you bake them.
➽ Kosher Salt and Freshly Ground Pepper – These two are the most effective ingredients for your meat, and it is essential to spice the ribs properly.
For The Barbecue Sauce:
➽ Bacon: Bacon gives a meaty and rich flavor to the sauce.
➽ White Onion and Garlic: These two flavors are the best ambassadors for fresh, earthy notes and all scents.
➽ Ketchup: Add ketchup to the sauce to create a sweet and tangy flavor.
➽ Molasses: Molasses is used to help cover the sharp notes of the following ingredients.
➽ Vinegar: Vinegar provides the sauce with the most excellent flavor. What is vinegar besides an extremely sharp liquid? (Poetic)
➽ Mustard: is another acidic and tangy condiment to add flavor to your sauce.
➽ Cumin and PaprikaFlavor: Cumin and Paprika are the sauce using two spices to impart spicy and earthy notes.
➽ Water: The sauce may get too thick, and the ingredients may not disintegrate. The water is used to dilute the sauce.
How To Make Outback Steakhouse Baby Back Ribs
There’s Bacon In The Sauce!
➽ The first step when making the ribs is to make the sauce. You need to place the pot in a large pan over medium-high heat and then place the bacon in the pool. The bacon will be cooked from both sides.
➽ Then, add the onions to the saucepan and sauté for about 7-8 minutes, until they soften. When the onions have softened, you can add garlic into the pan and cook for about 1 minute more until it turns into
Spices and Condiments
➽ When the sauteing has been completed, Add ketchup, molasses vinegar, mustard, and some liquid to the pan.
➽ Add cumin, Pepper, and paprika to it, and stir. These spices and condiments impart different flavors to the dish.
➽ Bring the mix to a boil before letting it reduce the heat to a simmer. Allow it to cook on the low setting for 20 minutes.
➽ After it has cooked enough and has become thick, then strain it through a sieve into the bowl and place it in a dish to cool. The sauce is ready and ready to go, and let’s move on to the ribs.
Let It Rib!
➽ Take the ribs, and then brush their surfaces with the oil. Then, generously season the ribs with salt and Pepper. Be sure to ensure that the oven is warm at 350 degrees.
➽ Use aluminum foil to wrap the ribs using it. Place these in the oven to bake for one hour.
➽ Take the ribs off of the oven and remove them from their wrappers. Rub the ribs with the barbecue sauce you prepared that you’ll be satisfied with.
➽ After the sauce is covered After being covered with sauce, place them back in the oven with the lid on and bake until they are done for 30 more minutes. Remove the ribs to be cooked last time and serve them up.
Outback Steakhouse Baby Back Ribs Nutritional
|Saturated Fat||16 g|
|Trans Fat||0.4 g|
How Will The Outback Steakhouse Baby Back Ribs Look And Taste Like?
➽ The Outback Steakhouse baby’s back ribs appear as attractive as you could imagine. The wings are covered in sparkling black barbecue sauce.
➽ The ribs are spiced and then roasted to perfection; however, the barbecue sauce enhances the flavour of the ribs to new levels.
➽ The sauce is rich in fat, has strong allum notes and is bursting with tang. It also has sweetness undertones to ensure that the strong tang notes don’t overpower the dish’s overall flavour. In the end, 90 minutes of cooking is time well spent for you.
Outback Steakhouse Baby Back Ribs Recipe Card
➽ Outback steakhouse baby baked ribs are baked to give a juicy flavor and baked slowly. Then, they are covered with a thick sauce that makes them extra delicious.
|PREP TIME||COOK TIME||TOTAL TIME||CUISINE||SERVINGS||CALORIES|
|10 mins||1 hr 50 mins||2 hrs||
- Large Pot
- Baking Tray
- Large Bowl
- Aluminum Foil
- 2 pounds Pork Ribs
- 2 tablespoons Olive Oil
- Kosher Salt and Freshly Ground Pepper (to season)
➽ For The Barbecue Sauce
- ¾ cup Bacon (thickly cut)
- ½ White Onion (chopped)
- 1 large clove Garlic (minced)
- 1 cup Ketchup
- 1 tablespoon Molasses
- 1 tablespoon Vinegar
- 2 teaspoons Mustard
- ½ teaspoon Cumin
- ½ teaspoon Paprika
- 4 tablespoons Water
- A large pot is placed on medium heat, and put your bacon inside. Cook the bacon on both sides. After that, add onions into the pan and cook for around 7-8 minutes until they’re soft.
- Then add the garlic to the pot and cook for another minute or so until it is fragrant.
- Then, add the ketchup, vinegar, molasses, and mustard into the pan. Add water, cumin and paprika and pepper and mix it all up.
- Bring the mixture to a boil, then reduce the heat to a simmer. It should cook at low heat for around 20 minutes.
- After it has been simmering for long enough and has become thick, take it out of the pot using a mesh into a bowl, and place it in a bowl to cool.
- Take the ribs, and then brush the ribs with olive oil. Then, generously sprinkle the ribs with salt and pepper. The oven should be preheated to 350°F.
- Wrap aluminium foil around the ribs in it. After that, put these in an oven to bake them for one hour.
- Remove the ribs from the oven and remove them from their wrappers. The ribs should be brushed with the barbecue sauce that you have prepared.
- Once the sauce is covered, After being coated with sauce, put them in the oven once more and bake for an additional 30 minutes.
- Remove the ribs to be served for the last time. Serve them up.
Outback Steakhouse Baby Back Ribs NUTRITION